Step-by-Step Guide to Cook Delicious Thai noodle soup

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Thai noodle soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai noodle soup Recipe. A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors that will warm you to your bones!

You can cook Thai noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai noodle soup

1. Prepare of Soup.
2. You need of pork stock.
3. You need of Staranise.
4. Take of oyster sauce.
5. It’s of soy sauce.
6. Take of fish sauce.
7. Prepare of sugar.
8. Prepare of salt.
9. You need of Pork bones.
10. Make ready of Pork chop (thinly sliced) or beef.
11. Prepare of Fillings.
12. Take of Dried rice noodles.
13. Make ready of Bea sprouts.
14. Take of Frozen asian style pork meatballs.
15. Take of Boy Choy.
16. Make ready of Chopped green onion.
17. Prepare of Chopped fresh coriander.

This delicious Thai noodle soup is a great one-pot meal that makes serving dinner a snap.Once the ingredients are prepped for this soup, the dish comes together quickly.Is this Thai noodle soup keto-friendly?Just omit the rice noodles or swap them out for zucchini noodles.

Thai noodle soup instructions

1. Put the pork stock into a large pot and bring to a boil. Then dump all the liquid soup ingredients in and mix. Then add the rest. Simmer for 1.5 hours. After 1 hour, check the pork chops and if fully cooked and tender, set aside..
2. Taste the soup and add salt to taste. If the flavor is not intense enough, continue boiling for another 20 minutes. Bring a small pot of water to cook the fillings. Add to meatballs to the soup so they can defrost properly..
3. Boil the rice noodles for the required time on the packet and set aside in your serving bowl. Boil the the bok choy and bean sprouts (around 2 minutes, then add to the noodles..
4. Pour 1-2 cups soup into the serving bowl with the noodles, and add however many meatballs and pork chops. Garnish with the coriander and spring onions. Can add Thai Chilli Oil if you like some chilli..

If you like chicken noodle soup, you'll love this fragrant, flavorful and slightly creamy version of a This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with.Thai Chicken Noodle Soup - authentic and easy Thai coconut chicken soup broth with noodles and vegetables.This recipe is so easy to make at home and tastes just like restaurants.

What is the best tofu to use?For this recipe, look for extra-firm tofu that is not water-packed.This Thai noodle soup is basically a chicken noodle soup with a Thai twist.All the comfort of a classic chicken noodle soup plus sweet, sour, spicy and salty flavours of the Thai cuisine.This spicy, delicious Thai noodle soup is enhanced with a touch of crimson pig's blood.