How to Prepare Super Quick Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Ynielle’s Potato Ham Egg Bacon Bits Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad Recipe. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.

You can cook Ynielle’s Potato Ham Egg Bacon Bits Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ynielle’s Potato Ham Egg Bacon Bits Salad

1. Take 2-3 of Medium boiled potatoes.
2. Prepare 1/2 cup of mayo.
3. Prepare 1/2 cup of all-purpose cream.
4. You need 2 tsp of mustard dressing.
5. Take 1 tsp of ground black pepper.
6. You need of Sliced Cooked Ham.
7. It’s of Bacon bits.
8. Take 2 of boiled eggs mashed.
9. You need of Basil (up to you how much basil you want to add).
10. Make ready of Parmesan cheese.

Pour over potato mixture and toss gently to coat.Put the potatoes in a medium saucepan and cover with cold water.I chopped up a few hard boiled eggs and added dill garlic powder onion powder ground mustard and a pound of pepper bacon (versus bacon bits)..Cut eggs in half; chop egg whites and set aside.

Ynielle’s Potato Ham Egg Bacon Bits Salad step by step

1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs..
2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!.

Place potatoes in a large bowl.Add the eggs, onion, bacon and parsley.In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings.

In a small bowl, mash egg yolks.Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside.In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing.Substituted roasted pine nuts for sunflower seeds; mixed the bacon liquid with the dressing; and added some feta.Can't say on the sugar because I always éyeball' measurements.