Step-by-Step Guide to Make Super Quick Ginger masala tea

Ginger masala tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add pound ginger and cardamom to it. Add tea powder according to your preference.

Here is the best “Ginger masala tea” recipe we have found so far. This will be smell and look delicious.

Ingredients of Ginger masala tea

1. You need of For 2 cup tea.
2. It’s 11/2 cup of milk.
3. Prepare 1 of cut water.
4. Prepare To taste of tea leaves.
5. Prepare To taste of sugar.
6. It’s 1 tsp of crushed ginger.
7. You need 2 pinch of tea masala.

Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.Ginger Tea, where ginger is added to the tea.This tea is specially made during winter time.My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom.

Ginger masala tea instructions

1. Boil milk and water together,add ginger and tea masala, add sugar and tea leaves to taste..
2. Boil it 2..3 times..
3. Tea is ready to serve.
4. Strain it and serve it..

I have used ginger, cardamom and cloves.Slightly crush them in a mortar and pestle to release its flavor.The base of the Masala Chai is typically black tea.

What is Ginger Tea or Masala Chai?Chai has a warm spice kick in combination with the heat and soothing properties from the warmed milk that make it very relaxing to consume.Ginger Masala Tea Recipe (Adrak Ki Masala Chai).This Ginger chai tea has a heady and spicy aroma with a strong pungent punch of ginger & cinnamon.Tasting Notes The much popular Ginger Masala Chai has donned a bold and robust flavour here at Vahdam!