Recipe of Ultimate Anarsa

Anarsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

An anarsa is an Indian pastry-like snack commonly associated with the Hindu festival of Diwali in Bihar and Maharashtra. Its ingredients include jaggery (unrefined cane sugar), rice, poppy seed and ghee (clarified butter).

Here is the best “Anarsa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Anarsa

1. You need 2 cup of rice flour.
2. Make ready 2 cup of sugar.
3. Prepare 1 tbsp of poppy seeds.
4. You need 1 tsp of ghee.
5. Make ready of For deep frying Ghee.

Anarsa is an authentic Maharastrian sweet dish especially made in the festive season.The main ingredients of anarse are rice and jaggery.Learn how to make Anarsa by following this easy recipe.Anarsa or Anarse is a traditional Maharashtrian sweet recipe made especially during Diwali.

Anarsa instructions

1. Soaked rice for overnight. Drain and spread on a absorbent paper to dry for 15 minutes.
2. Put rice in a grinder jar and grind to a smooth powder.
3. Put sugar in a grinder jar and grind it. Combine rice powder and sugar powder.
4. Knead a soft dough. Divide dough into equal portions and shape them into small round balls and flatten them.
5. Place the poppy seeds in a flat clean surface. Put that flatten balls (disk shape) on the some portion of poppy seeds.
6. Shallow fry till light brown.
7. Anarsa is ready.

Keep on pouring hot ghee from the sides in the pan on the anarsa.Preparing traditional anarsa is a time-taking affair.Hence, to make your job easier, we bring you a recipe that can help you prepare anarsa in a very less time.

Now that Diwali is around the corner, I thought of sharing this delicious mouthwatering recipe with you all.In this recipe, I have also added mashed banana for additional flavor.This rice and jaggery based dish is an absolute delight when fried in ghee.Anarsa is an authentic Maharashtrian sweet dish.It is a pastry-like snack and is made from soaked powdered Rice, Jaggery/Sugar , Poppy seed and Ghee.