Recipe of Tasty Bihun Goreng / Stir Fried Rice Vermicelli

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bihun Goreng / Stir Fried Rice Vermicelli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Bihun Goreng / Stir Fried Rice Vermicelli Recipe.

You can cook Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bihun Goreng / Stir Fried Rice Vermicelli

1. Prepare of eggs.
2. Make ready of meatballs, Asian ones, cut into quarters.
3. Prepare of carrots, peeled and cut into sticks.
4. Make ready of rice vermicelli, mine about 20 grams each, soaked.
5. Make ready of garlics, smashed and chopped finely.
6. You need of sweet soysauce.
7. It’s of oyster sauce.
8. It’s of Oil for frying.
9. Prepare of bit of water.

Bihun Goreng / Stir Fried Rice Vermicelli instructions

1. Put the oil in a pan. Heat it..
2. Add in the garlics. Stir until fragrant..
3. Add in the eggs. Make a scramble..
4. Then add in the meat balls, stir until soft..
5. Add in the carrots. Cook until soft too..
6. Add in the vermicelli. Stir everything..
7. Then add in the seasonings. Taste test..
8. Add a bit of water, mix evenly. Cook until the water evaporates..
9. Serve..