Recipe of Appetizing Zarda chawal

Zarda chawal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Zarda chawal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Zarda chawal

1. Take 1 glass of sela chawal.
2. Prepare of Pani.
3. Prepare 1 tsp of zarda rang.
4. Take 1/4 cup of oil.
5. Make ready 4 of laung.
6. It’s 4 of sabz Elaichi.
7. Take of Nariyal.
8. It’s of Badam.
9. Prepare of Pista.
10. It’s of Kishmish.
11. Take 1/3 cup of doodh.
12. You need 3/4 cup of cheeni.
13. Take 1 tsp of kewra water.
14. You need of Namkeen khoya.

Urdu Recipes of Zarda, Meethe Chawal, Easy Zarda, Meethe Urdu Point gives accurate meethe chawal recipe Manjula is given for users.Gur walay chawal is very famous dish of Pakistani cuisine.Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in Common to a whole range of North Indian cuisines, Meethe Chawal is particularly important and.Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or This zarda recipe gives a really delicious sweet pulao and will be loved by both grown-ups and kids.

Zarda chawal step by step

1. Sabse pehle ek pot ko high flame par rakhen aur usmen khula pani shamil karein..
2. Ubaal ane par zarda rang shamil karein aur sath hi sella chawal jo ke dhokr 1 hr tak bhigo kar rakhe hue the, strain kar ke shamil karein..
3. Chawal 80 % boil hone ke baad strain krlen..
4. Ab ek pot ko medium flame par rakhen aur usmen oil shamil karein aur sath hi laung aur sabz Elaichi shamil karein..
5. Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil karein aur 2-3 mins tak cook karein..
6. Ab doodh aur cheeni shamil karein aur cheeni ghul jane ke baad uble chawal shamil karein aur ache se mix krlen..
7. Pani dry hone ke baad kewra water shamil karein aur sath hi apne hisaab se namkeen khoya bhi shamil karein aur aluminium foil ya kapde se cover kar ke tawe ke uper 15 mins tak dum par pkaen..
8. 15 mins ke baad flame off krden aur chawal open karein aur mix krlen..

About Meethe Chawal… Desserts made with rice are widely popular in the Indian subcontinent.Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.This aromatic sweet saffron flavored rice is royal dessert made on special occasions and.

This sweet rice recipe also called Meethe chawal or Zarda pulao is a simple and delicious dessert which is eaten in many countries from the Indian subcontinent as well as in the.Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.Zarda is a traditional dish which is mainly prepared in weddings in the north Indian Muslim communities.Though you may find a similar dessert in other parts on India, I've cook the Zarda at home and tried to.