Steps to Make Speedy Scampi w/bacon and mushrooms
- By Lucinda Fox
- 12 Dec, 2019
Scampi w/bacon and mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
These Scampi are stuffed with smoky bacon, earthy sauteed mushrooms, juicy tomatoes and fresh spinach and then drizzled in a lemony wine sauce Make these for a dinner party or a date night with your honey and you will be a star 😉. Bacon, Mushroom & Tomato Stuffed Scampi with a White.
Here is the best “Scampi w/bacon and mushrooms” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Scampi w/bacon and mushrooms
- Prepare 3 slice of Bacon.
- You need 1 box of Mushrooms.
- Make ready 45 of Shrimps.
- Take 1 packages of Angel hair pasta.
- Take 16 oz of Alfredo Sauce x2.
- Prepare 2 tbsp of Black Pepper.
- It’s 2 tbsp of Seasoning Salt.
- It’s 3 pinch of Ground Garlic Cloves.
- You need 1 stick of Margarine.
In a separate saucepan cook, render and crisp the bacon.Remove the bacon and set aside leaving the rendered bacon fat.Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma.This delicious, hearty Navy Bean, Bacon and Spinach Soup is inexpensive and easy to make, plus leftovers are even better the next day!
Scampi w/bacon and mushrooms instructions
- If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel.
- Cut bacon slices into pieces. The size of the pieces is up to you..
- Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great..
- After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F..
- After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan..
- Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out..
- Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often..
- After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce..
- Mix well and serve. Be careful the food will be hot..
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