Recipe of Yummy Mawa Anarsa

Mawa Anarsa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Mawa Anarsa. #Cooking with Jaggery. Anarsa is a authentic and special kind of sweets.

Here is the best “Mawa Anarsa” recipe we have found so far. This is gonna really delicious.

Ingredients of Mawa Anarsa

1. Make ready 2 cup of Rice.
2. Make ready 1 cup of Gur.
3. Take of Ghee for frying.
4. Prepare 3 tbsp of Poppy seeds.
5. Take 100 gms of Mawa.

Sunday Funday Recipe Profile; Contact Us; Home; Breakfast. pasta; noodles; Bread recipe; Main Course Method.Combine the rice flour and jaggery and blend in the mixer by adding little water to make a soft dough.We're sure you've had kachoris, but have you ever tried this Rajasthani-special, mawa kachori?This crispy dessert is always a delight to have, but during the five days of Diwali, Rajasthanis make a richer version–which just adds to its festive allure..

Mawa Anarsa step by step

1. Soak rice for overnight..
2. In the morning spread them on a dry cloth for 15 mts or so till water is evaporated but rice has some moisture..
3. Grind the rice. Grate the jaggery..
4. Knead rice with jaggery. Don't use water or oil..
5. Dough will be soft as much as you knead it..
6. Keep aside.Roast mawa on low heat. Heat oil in kadhai.Then slow the fire..
7. Now make small balls of dough. Fill with small portion of mawa. Close the ball and spread it little, with hands only..
8. Smear it with poppy seeds and fry it till light golden in colour..
9. Take them out very softly..
10. It will become hard when cool..

Banaye Bilkul Halwai Jaise Khasta Zabardast Taste Wale AnarseMawa / Khoya Anarase sweet dish is more delicious and softer than normal Anarse dish. इस पोस्ट को हिन्दी में पढ़ें मावा अनरसे.Practice English Speaking&Listening with: Mawa Anarsa Recipe - Mawa Anarse Recipe - मावा अनरसा » Practice English Speaking&Listening with Youtube videos » YThi Mawa Khoya Gulab Jamun

Diwali in Maharashtra is incomplete without anarsa, rice flour and jaggery.Punjab's Atta Chicken to Uttar Pradesh's Cauliflower Tahiri, Rajasthan's Mawa Kachori and Kerala's Unniappam, each of these dishes is easy to cook at home and yet supremely indulgent.Anarsa is a authentic and special kind of sweets.Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great.