Recipe of Perfect Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest

Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest” recipe we have found until now. This will be smell and look delicious.

Ingredients of Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest

1. You need of Crushed Tomato( I used Prego Traditional Sauce).
2. Make ready of medium sized shrimp bag.
3. Make ready of penne pasta.
4. It’s of boiling water.
5. It’s of chicken bullion cube dissolved in the boiling water.
6. It’s of heavy cream.
7. You need of basil.
8. Take of Minced Garlic cloves.
9. Make ready of oregano.
10. Prepare of paprika.
11. It’s of red pepper.
12. Take of salt.
13. You need of olive oil.
14. You need of chopped onion.

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Creamy & Spicy Shrimp Pasta in Garlic Tomato Cream Inspired byJulia on Pinterest instructions

1. Follow the Instructions to make the pasta first… Boil water first, add salt and pasta, continue boiling for 10-11 min and drain in strainer.
2. Heat 2tbsp of Olive oil in a skillet on medium high heat. add shrimp and cook on one side for about one minute until shrimp turns pink while its cooking sprinkle the top of the shrimp with crushed red pepper( Mine didn't come out too spicy and it was great) (If you want it more spicy add more red pepper)… now sprinkle paprika and salt to cover every shrimp..
3. Using a spatula turn the shrimp over to the other side and cook for 2minutes remove shrimp to a plate but leave the remaining oil in the skillet..
4. To the same skillet add chopped onion and minced garlic and cook for another 2 minutes until onions soften.
5. add the prego sauce, chicken buillon cube dissolved in the 1/4 cup of boiling water, basil, oregano to the skillet and mix everything while bringing to a boil.
6. finally reduce to a simmer. simmer for about 10-15 minutes, mixing occasionaly and if you used crushed tomatos you can crush them even more at this time. you can season with more red pepper if you want it very spicy. ( I didn't and again it was delicious).
7. add heavy cream, while on simmer, and mix it on very low simmer. (dont have heavy cream you can make your own with milk and melted butter) google it:p.
8. almost immediately after you added cream and mixed it on low simmer remove the skillet from heat and add the shrimp and pasta (mix well).
9. I am telling you this recipe is delicious! Give it a try!.

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Of food or drink, having the rich taste or thick, smooth texture of cream, whether or not it actually contains cream.