How to Cook Speedy Rasabali

Rasabali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Rasabali” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rasabali

1. Take 200 gm of homemade curd.
2. Take 2 cup of milk.
3. Take 1/4 tsp of cardomom powder.
4. Prepare 1/4 tsp of nutmeg powder.
5. Make ready 1/3 cup of sugar.
6. Prepare 5 tsp of ghee.
7. It’s 4 tsp of betel leaf juice.

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Rasabali instructions

1. Take homemade curd and smash 25 min with both powder..
2. Then,make balls and press by hand and make a hole in centre.
3. Then,boil the milk with sugar and fry the curd balls in pan and drop them in milk and boil.
4. After 5min ready the rasaboli.then,add the betel juice in it and complete boiling..
5. Then,keep it in fridge and serve..

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