Steps to Prepare Delicious Creamy mushroom and spinach over grilled chicken breast

Creamy mushroom and spinach over grilled chicken breast Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat.

Here is the best “Creamy mushroom and spinach over grilled chicken breast” recipe we have found so far. This will be really delicious.

Ingredients of Creamy mushroom and spinach over grilled chicken breast

1. It’s 2 of boneless, skinless chicken breast.
2. It’s 1 pinch of salt.
3. You need 1 tbsp of Italian seasoning.
4. Make ready 1 tbsp of Olive oil.
5. You need 1 dash of grated parmesan.
6. Make ready of Creamy mushroom and spinach.
7. It’s 2 cup of spinach.
8. It’s 1 tbsp of butter.
9. You need 1 cup of chicken broth.
10. You need 1 cup of milk (I used 2%).
11. You need 2 tbsp of all purpose flour.
12. It’s 1 pinch of ground black pepper.
13. Prepare 1 clove of minced garlic.
14. Prepare 1 bunch of sliced baby Portobello mushroom.
15. Make ready 2 cup of fresh spinach.

The mushrooms get sauteed in butter flavored with garlic powder and Worcestershire sauce.Cook them until they are golden brown for the best flavor.Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat.Season chicken with salt and pepper right inside the pan.

Creamy mushroom and spinach over grilled chicken breast instructions

1. marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil.
2. grill chicken on pan or electric grill until cooked, set aside.
3. heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it.
4. add sliced mushrooms.
5. add chicken broth, stir and cook for 1 min.
6. mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved.
7. add milk and flour mix to pan with mushrooms.
8. once sauce has thickened. add 2 cups or handfuls of fresh spinach.
9. immediately remove from heat. continue to stir until spinach shrivels.
10. slice chicken, place on plate.
11. pour creamy mushroom and spinach on top of chicken, top with grated cheese.

Perfectly pan-seared chicken breast smothered in a thick and creamy garlic, mushroom and spinach sauce that comes together quickly and easily!Everyone will be raving about this dish and asking for seconds.To reduce the time needed to make this recipe, prepare the mushrooms and creamed spinach while the chicken breasts are in the oven.

Add garlic and cook until tender.Whisk in the flour until it thickens.Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.Add the spinach and let simmer until it starts to thicken and spinach wilts.Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.