Simple Way to Make Perfect FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

1. You need 175 gr of coconut flour.
2. Prepare 1 tsp of coriander.
3. Prepare 1 tsp of ground ginger.
4. You need 4 of fillets of white snapper.
5. You need 1 of egg, beaten.
6. Take of Coconut oil for frying.
7. Take of VEGETABLES.
8. Prepare 1/2 piece of chayote squash (100 g).
9. Make ready 100 gr of pumpkin.
10. It’s 3 of red peppers, thinly sliced.
11. Make ready 2 of onions, roughly chopped.
12. Make ready 1 clove of garlic.
13. Make ready 2 Tbsp of fish sauce.
14. Prepare 1 Tbsp of lime juice.

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) instructions

1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish..
2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached..
3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides..
4. Put into a plate and set aside..
5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off..
6. Add vegetables on a serving plate..
7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice..