Recipe of Appetizing Carrot and Green Bean stir Fry *Vegan

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Carrot and Green Bean stir Fry *Vegan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

*Carrot and Green Bean stir Fry Vegan Recipe. As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds.

You can cook Carrot and Green Bean stir Fry *Vegan using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot and Green Bean stir Fry *Vegan

1. It’s 5 of fresh carrots.
2. Make ready 1/2 kg of fresh green bean.
3. You need 1 of red onion or 10 shallots.
4. Prepare 5 of garlic cloves.
5. It’s 2 of bayleaves.
6. Prepare 2 cm of galangal.
7. You need 1 of red long chili (optional).
8. Make ready 1 of tomato.
9. You need 1 tsp of salt.
10. Take 1/2 tsp of sugar.
11. Take 1/2 tsp of pepper.
12. Take 2 tbsp of cooking oil.
13. Make ready 1 cup of water.

But this time I decided to refresh the dish and make I added extra green beans and carrots and used a bit less sauce and it seemed like a good.Recipe for fries like Carrot Beans stir fry are easy to make.A vegetable stir fry that is healthy.Carrot Beans Vepudu or Beans Poriyal uses fresh coconut.

Carrot and Green Bean stir Fry *Vegan instructions

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
4. Put carrots and green beans in, pour some water, stir it well..
5. Cover it and lower the fire, cook until the veggies soften..
6. Enjoy it with rice or bread..

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