Recipe of Appetizing Murgh Mumtaz

Murgh Mumtaz Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Murgh Mumtaz” recipe we have found so far. This will be smell and look delicious.

Ingredients of Murgh Mumtaz

1. You need 4 of chicken whole legs,make a few slits on each piece.
2. You need 100 gm of onions, sliced.
3. Make ready 15 gm of ginger sliced.
4. It’s 100 gm of khoya.
5. You need 200 gm of yogurt,whisk until smooth.
6. Make ready 50 gm of cashew nuts,grind into smooth paste.
7. You need 2 tbsp of clarified butter (ghee).
8. Prepare 2 tbsp of kewra water.
9. Make ready 3 pinches of saffron,dissolved in 1& 1/2 tbsp hot water.
10. Take to taste of salt.
11. You need as needed of oil for deep frying.
12. You need of Ingredients for spice mix (dry roast and grind to fine paste).
13. Take 4 of dry red chillies.
14. It’s 1 of &1/2 tsp coriander seeds.
15. Prepare 1 of &1/2 tsp cumin seeds.
16. Take 6 of green cardamom.

Murgh Mumtaz step by step

1. In a fry pan,heat oil and deep fry the sliced onions until golden brown.Remove and keep aside..
2. In the same oil, deep fry the sliced ginger until golden brown.Remove and set aside along with the fried onions..
3. Roughly crush the fried onions and ginger once cool..
4. In a pan,heat clarified butter along with 2 tbsp of oil in which the onions were fried..
5. Add chicken pieces. saute on medium heat until the pieces turn white; add khoa along with the spice mix. Stir through..
6. Add enough water to cover the chicken. Cook on low flame until chicken is half done..
7. Add salt along with whisked yogurt and cashew nut paste. Stir through and let cook until chicken is almost done..
8. Add kewra water, saffron along with the water it is dissolved in,crushed onions and ginger;continue cooking until the chicken is tender and the sauce thickens to the desired consistency.Turn heat off..
9. Garnish with chopped coriander leaves and a dash of lemon juice..
10. Serve hot with Indian flatbread..