How to Prepare Speedy Oats Semolina Dhokla

Oats Semolina Dhokla Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Take a bowl, add oats, semolina, green chillies, garlic, ginger, sesame seeds, mushroom,salt, lemon juice. Oats Rava Palak Dhokla (Zero Oil Recipe) Video by Tarla Dalal.

Here is the best “Oats Semolina Dhokla” recipe we have found so far. This will be smell and look delicious.

Ingredients of Oats Semolina Dhokla

1. It’s 1 cup of oats, dry roasted and ground to a fine powder.
2. You need 3/4 cup of semolina.
3. Prepare 1 tsp. of eno fruit salt.
4. Prepare to taste of salt.
5. You need 1 tsp. of flax seed.
6. You need 1/2 tsp. of nigella seeds.
7. It’s 1/2 cup of yoghurt.
8. Prepare 1 tbsp. of oil.
9. Prepare 1" of ginger grated.
10. Make ready 1-2 of green chilies finely chopped.
11. You need 1/2 tsp. of mustard seeds.
12. It’s 1/2 tsp. of cumin seeds.
13. It’s 1/4 tsp. of asafoetida.
14. Take 1/4 tsp. of turmeric powder.
15. It’s of Tempering -.
16. Prepare 1 tbsp. of oil.
17. Take 1 tsp. of sesame seeds.
18. You need 1/2 tsp. of mustard seeds.
19. Take pinch of red chilli powder.
20. Make ready 1 tsp. of sev / bhujia.
21. It’s 1 sprig of curry leaves.
22. Make ready 1 tsp. of coriander leaves chopped.
23. It’s pinch of roasted cumin powder.
24. Make ready 1 tsp. of fresh grated coconut.

The mild flavours of the dhoklas fulfill your hunger pangs in a healthy way.Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.Typically Dhokla is made of a fermented batter of rice and gram flour, which is yellow in color.Semolina based dhoklas are instant considered to conventional.

Oats Semolina Dhokla step by step

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, asafoetida, ginger and green chilies. Saute for a few seconds and then add the semolina and turmeric powder..
2. Fry for 2 minutes. Set aside to cool. In a bowl, mix together ground oats, spinach puree, semolina, salt, yoghurt, flax seed, nigella seeds and required quantity of water to form a batter..
3. Set aside for 15-20 minutes. Add more water if required to make a batter of pouring consistency. Just before steaming, add the eno fruit salt and 1 tbsp. water..
4. Mix everything well without any lumps and pour the batter on a greased steel plate. Steam for 15-20 minutes. Set aside to cool down and then flip it over on a serving plate. Cut into desired shapes..
5. For the tempering, heat oil and saute the mustard seeds till it stops spluttering. Now add the curry leaves and sesame seeds. Saute for a few seconds and switch off the flame. Pour this tempering over the prepared dhokla..
6. Garnish with red chilli powder. cumin powder. coriander leaves, coconut and sev. Serve with green chutney..

Mix them well and add chopped spinach, coriander along with some water.Add chilly ginger garlic paste, turmeric and.Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina, baking soda and curd.

But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter.Here's your favourite dhokla with a healthy twist, especially for people with diabetes. cup powdered quick cooking rolled oats. cup semolina (rava/suji). cup chopped spinach (palak).Instant Oats Rava Dhokla This recipe for oats rava dhokla gives you another delicious way to eat oats, if you are tired of eating porridge alone.Sprouted Moong Dhokla Recipe is a healthy dhokla recipe made by combining sprouted green moong along with besan and carrots.The carrots up the nutrition value of the dhokla.