Easy Way to Cook Tasty Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Soup With Dried Oyster And Dried Sea Whelk. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk Recipe.

You can cook Chicken Soup With Dried Oyster And Dried Sea Whelk using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Soup With Dried Oyster And Dried Sea Whelk

1. You need 2 liter of water.
2. Take 800 grams of chicken.
3. Make ready 1 cup of dried longan.
4. Prepare 10 large of red dates.
5. It’s 3 tbsp of wolfberry (goji berries).
6. Take 30 grams of dried sea whelk (sea snail ).
7. Prepare 10 large of dried korean oyster.
8. Make ready 2 stick of dang sen ( codonopsis ).
9. You need 6 slice of dried burdock.
10. Take 6 slice of astragalus slice.

Chicken Soup With Dried Oyster And Dried Sea Whelk step by step

1. PREASURE COOKER.
2. wash and presoak sea whelk for about 30 minute.
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes.
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR.
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve.
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES.