Easy Way to Cook Tasty Double - Ka - Meetha

Double - Ka - Meetha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Ka Meetha can be loosely translated to Indian bread pudding.

Here is the best “Double - Ka - Meetha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Double - Ka - Meetha

1. You need 3 slices of sandwich bread - white, multi grain, whole wheat or brown bread.
2. Take 2-3 tablespoons of ghee, for toasting bread.
3. You need 1/2 cup of sweetened condensed milk.
4. Take 1.5 cups of milk.
5. Make ready 3/4 teaspoon of Cardamom powder.
6. Prepare 1 pinch of Saffron.
7. You need 8 of Almonds.
8. You need 8 of Cashew.
9. Prepare 1 teaspoon of Rose Water.

Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today.Double Ka Meetha (Shahi Tukray Recipe).The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.The reason it is called double roti is it swells up to almost double its.

Double - Ka - Meetha instructions

1. Toasting Bread For Double Ka Meetha.
2. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices..
3. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Place the bread slices..
4. When the base is golden, flip each one of them..
5. Toast till the second side is golden and flip again. You can even deep fry or shallow fry bread. Alternatively you can spread ghee on bread and then toast it..
6. This way flip a couple of times till the bread is evenly crisp and golden. Do add some more ghee if required while toasting the bread..
7. Remove the bread slices in a plate and keep aside..
8. Pan Frying Dry Fruits For Double Ka Meetha.
9. In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds and 8 Cashews..
10. Pan fry them till they become golden. Remove and keep aside..
11. Making Double Ka Meetha.
12. Arrange the bread slices in a layer on the milk mixture..
13. Then make a second layer of the bread slices. Add the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done..
14. Sprinkle 1 teaspoon rose water all over. Now place the pan back on the burner..
15. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom..
16. Once the milk is absorbed, then switch off the flame. You can serve double ka meetha warm or you can chill it and then serve later. It stays good in the refrigerator for a couple of days..

Garnish double ka meetha with almonds, raisins and cashew nuts.Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti.Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa).

Double ka meetha is usually served hot but I love mine chilled.Go with what your heart says, I say.This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi.The royal Indian dessert dish is very simple to make.