Recipe of Perfect Spinch layer moong daal sandwhich

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spinch layer moong daal sandwhich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinch layer moong daal sandwhich Recipe. Spinch layer moong daal sandwhich Anita Uttam Patel. Stir and bring to a simmer.

You can cook Spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinch layer moong daal sandwhich

1. Make ready 2 piece of bread.
2. You need 2 tbsp of tomato sauce.
3. It’s 2 tbsp of Palak puree.
4. You need 1/4 cup of moong dal paste.
5. Take to taste of Salt.
6. Take 1 tbsp of thick malai.
7. You need as needed of Butter.
8. Make ready 1 tsp of garlic green chilli paste.
9. It’s 1 pinch of haldi.

Once ground, drain the water to a separate bowl.Grind the soaked moong dal adding little water at a time to make a smooth and thick batter.Indian moong dal or yellow lentils is a pretty basic recipe and doesn't require a lot of ingredients and spices.I have used moong dal as a base for this recipe but spinach dal can be prepared with a combo of lentils.

Spinch layer moong daal sandwhich step by step

1. Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein…
2. Palak paste mein malai aur namak mix karen…
3. Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein…
4. Bread ko palat dein. Palak moong dal wala portion neeche ho jaye.
5. Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein..
6. Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein…

Combine the yellow moong dal , spinach and green chillies and blend in a mixer to a smooth paste without using any water.Transfer the mixture into a bowl, add the curds and salt and mix well.When the bubbles form, mix gently.

Somehow I like yellow lentils with spinach, so have kept it pretty simple.Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl.This recipe uses spinach and coconut milk, which is optional.Perfect addition to rice and curry.To prepare this delicious dish, wash the moong dal thoroughly and cook it in a pressure cooker.