How to Prepare Super Quick Asian style beef meatballs Q弹牛肉丸

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Asian style beef meatballs Q弹牛肉丸. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian style beef meatballs Q弹牛肉丸 Recipe. How to make Vietnamese Beef Meatballs - Bo Vien. 【EngSub】【Beef Meatballs】牛肉丸子这样做，没想到也如此弹牙，好吃得不得了! 牛肉丸 Beef Balls It's 满满. #lifewithly #khmercooking #asianfood Inside this video I will you show you how to make Asian Beef Meatballs for Pho Subscribe for new video release.

You can cook Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian style beef meatballs Q弹牛肉丸

1. Take 1 lb of ground beef (or ground using a food process with lean cuts.
2. You need 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
3. You need 2 tablespoons of sweet potato starch.
4. Prepare 1 teaspoon of baking powder.
5. Take 1 tablespoon of fish sauce.
6. Prepare 1 tablespoon of organic tamari sauce.
7. It’s 1 teaspoon of sugar.
8. It’s 1/4 teaspoon of salt.
9. Make ready 1/4 teaspoon of black pepper.

See more ideas about Asian recipes, Cooking recipes, Beef recipes.Jumbo baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce.The first thing I notice when I open the pouch and lay it all out is. that's it???Wow your meatball look so good. haha better than the original recipe :D I agree that pork balls taste better.

Asian style beef meatballs Q弹牛肉丸 step by step

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
5. Chili the puréed beef in a freezer for 20 minutes..
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

These saucy Asian meatballs are some of my favorites!!!I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner!

Think of these sticky Asian meatballs with udon noodles as a fun new twist a classic palte of spaghetti with red sauce.Pile them onto a platter with thinly sliced scallions, sesame seeds and carrot furls and PureWow.Now ReadingSticky Asian Meatballs with Udon Noodles.RECIPE BOX. 「大埔振興肉丸」於一九六七年創立，創辦人陳南奎先生，原籍潮陽，五十年代初到香港，於九龍城寨以鐵棒錘打牛肉的傳統手法打造肉丸，開展家庭形式、單一. 經營肉丸製造及批發事業。 Asian Meatballs.Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.