How to Make Speedy Steam Egg with Shrimp

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Steam Egg with Shrimp. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steam Egg with Shrimp Recipe. Korean Steamed Eggs that are elegant and yet so simple to make. The flavor is clean and smooth with no pungent fish sauce required which means it can be a great dish to serve at parties.

You can have Steam Egg with Shrimp using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Egg with Shrimp

1. It’s 2 of eggs.
2. Make ready to taste of cooked shrimp, cut into small cubes.
3. It’s 180 ml of water.
4. You need to taste of salt.
5. It’s to taste of white pepper.

Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families.Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite.In harder times, it was a great way to stretch a few eggs to I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings.Steamed Eggs with Crispy Pork is my latest variation, and.

Steam Egg with Shrimp instructions

1. Boil water into a pot..
2. Mix all the ingredients until properly combined. Place on a steamer rack. And steam for 15 mins. In a very low fire..

Heat pot add water let it boil.This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe.I added a few more ingredients (see below) to achieve a stronger taste and better nutrition.

Chinese steam egg - download this royalty free Stock Photo in seconds.Chinese Steam egg and milk with big shrimp.Photo "Steamed Egg with shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times).