How to Make Delicious Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea

Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Black tea leaves are brewed with creamy milk, flavorful whole spices to give this aromatic and soothing beverage, Chai. There are many variations of making.

Here is the best “Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea” recipe we have found until now. This will be smell and look delicious.

Ingredients of Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea

1. You need 250 ml of Milk.
2. Prepare 8-10 of cloves.
3. Take 2 inches of Ginger.
4. Make ready 1/2 tsp of Cardamom powder.
5. Take 1.5 tsp of Tea.
6. Make ready to taste of Sugar.
7. Take 1 cup of Water.

I have used ginger, cardamom and cloves.Slightly crush them in a mortar and pestle to release its flavor.A note on ginger - Too much ginger will make the milk curdle and.Chai is a blend of milk, loose black tea leaves, water and lots of other spices.

Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea instructions

1. Heat water & then add grated ginger, cloves & tea..
2. Boil it for 3 minutes..
3. Then add milk. Boil it for another 1 minute..
4. Add sugar & cardamom powder in it..
5. Boil it for 5 minutes..
6. Ready to serve..

Indian Tea/ Chai - Ginger and Cardamom Tea Recipe.Indian households make chai / tea mostly using loose tea leaves.Don't spend too much on getting the best tea leaf available.

The tea flavored with these two are the most popular back home, commonly.Chai is the ultimate reassuring hot drink!The traditional Indian beverage also known as masala chai mingles the caffeine kick of black tea with the divine combination of cardamom, clove, cinnamon and ginger, giving many health benefits.However, it can be tough to find the right blend with authentic.Chai tea is made from a combination of black tea, ginger and other spices.