How to Prepare Speedy Saucy Asian Meatballs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Saucy Asian Meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Saucy Asian Meatballs Recipe. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser.

You can cook Saucy Asian Meatballs using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Saucy Asian Meatballs

1. Prepare of Meatballs.
2. Make ready 940 grams of Ground Beef.
3. You need 2 tbsp of sesame oil.
4. Make ready 128 grams of Breadcrumbs.
5. Prepare 1/2 tsp of ground ginger.
6. Make ready 3 tsp of minced garlic.
7. Prepare 5 of thinly sliced spring onions.
8. Prepare 2 of eggs.
9. Take of Asian Sauce.
10. Take 7 tbsp of Hoisin Sauce.
11. Prepare 6 tbsp of White wine Vinegar.
12. Make ready 2 tbsp of soy sauce.
13. Make ready 2 of garlic cloves.
14. Prepare 1 tbsp of sesame oil.
15. Prepare 1 tsp of ground ginger.
16. Take of Garnish.
17. Take 1 of a bunch of toasted sesame seeds and sliced spring onions.

These tasty morsels make an amazing appetizer or a perfect main dish served over rice or noodles.Asian Meatballs: Meatballs in an addicting sweet and tangy sauce.This easy party appetizer is always quick to disappear!These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive!

Saucy Asian Meatballs instructions

1. Preheat oven to 250°F Celsius.
2. In a large bowl mix together meatball ingredients until well combined..
3. Shape into balls to a size pf your liking..
4. Place the balls in a baking dish.
5. Bake for about 20 minutes or until meatballs are no longer pink on the inside.
6. While the meatbalss are baking, wisk together all the sauce ingredients until blended..
7. Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs..
8. Serve warm and garnish with toastes sesame seeds and scallion if desired..

And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner!Alternate Ways To Prepare Your Asian Teriyaki Meatballs Recipe In a slow cooker: If you want to turn this into a dish you can prepare while focusing on other things, then just follow these simple modifications and make your dish in the slow.You're going to love these tender, flavorful sticky Asian meatballs.

If you have never had Asian meatballs, you don't know what you are missing.The sauce is the best, you're going to want to put it on everything!Traditionally, Asian meatball recipes use hoisin sauce, soy sauce and rice vinegar as the base for the sauce.This is a great combination, but it can be even better.Try substituting rice vinegar for garlic chili sauce.