Recipe of Ultimate My lil' Shortbread Cookies with Chocolate

My lil' Shortbread Cookies with Chocolate Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Alison Roman's Salted Chocolate Chunk Shortbread Cookies are so popular that fans created the hashtag on social media because they're the only cookies that matter. These Low Carb Shortbread Cookies are made with a combination of creamy butter, almond flour and oat fiber!

Here is the best “My lil' Shortbread Cookies with Chocolate” recipe we have found until now. This will be smell and look delicious.

Ingredients of My lil' Shortbread Cookies with Chocolate

1. Prepare of Cookie Dough—-.
2. Prepare 1 1/2 sticks of butter (room temp.) - used grass fed cow butter.
3. Prepare 1/2 c. of sugar.
4. Take 1 t. of vanilla -used our homemade vanilla.
5. Make ready 1 t. of salt.
6. Prepare 2 c. of flour.
7. Make ready of Chocolate Frosting—-.
8. You need 1 stick of butter (room temp.).
9. You need 1/4 c. of shortening.
10. Prepare 2 c. of sugar.
11. You need 1 t. of vanilla.
12. It’s 1/2 c. of cocoa powder.

You just can't go wrong with this combination.These are shortbread cookies with chocolate chips.They won't taste like your typical chocolate chip cookie, they will taste like a shortbread cookie with a bite of chocolate chip and walnut.A suggestion for those whose cookies turned out to have butter running out of them when baking, softened butter.

My lil' Shortbread Cookies with Chocolate step by step

1. Brown Butter-  My family gets excited when I'm using that fancy French word  -beurre noisette-  Means mom's making her Little Shortbread Cookies!  And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚  To make brown butter  simply start melting butter over medium heat.

We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies!

Use a pan with a light-colored bottom so you can keep track of the color.

I used my favorite old kitchen witch spoon, I like to add in some love & magic..

1. Making the Cookie Dough-  Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar.  Stir in brown butter, vanilla & salt.

By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome.  Yeah, I'm jealous.  I don't have one…- So I workout my guns!

Now start by adding your flour- Just a half a cup at a time.  It's a shortbread cookie- so expect a sandy texture to your cookie mix.  No Worries..

1. Forming the Cookie Dough-  I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies.  It was fun, kinda like Play-Doh.  Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less.  Place on a cookie sheet.  Bake at 350° for about 12 to 15 minutes.  Place your bad-ass cookies on a cooling rack..
2. My Chocolate Filling-  Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla)..
3. Mix and blend well….Again with the KitchenAid Mixer or just my two little hands.  Used a rubber spatula to spoon the filling into baggie with a icing tip.  Just pipe it onto each shortbread cookie..
4. Time to add the Naughty Chocolate Filling-  Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out  No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚.

One of the ultimate holiday treats!Shortbread Cookies with Toffee AND Chocolate!I don't know if shortbread gets any better!

Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.When the cookies are cool, place them on a baking sheet lined with parchment paper.Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have started an Instagram These cookies are sublime.Very sophisticated sweet/salty flavor mixed with the dark chocolate and buttery shortbread taste.These Peanut Butter Chocolate Chip Shortbread Cookies are some of the tastiest cookies ever.