Easy Way to Make Super Quick Spinach and Artichoke Salad by Rocco Dispirito

Spinach and Artichoke Salad by Rocco Dispirito Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Spinach and Artichoke Salad by Rocco Dispirito” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spinach and Artichoke Salad by Rocco Dispirito

1. Take of extra virgin olive oil.
2. Prepare of garlic, thinly sliced.
3. It’s of jar water-packed artichokes.
4. Prepare of from 1 spring fresh thyme.
5. Make ready of Juice of 1 lemon.
6. Prepare of salt.
7. Prepare of freshely grounf black pepper.
8. Prepare of bag of baby spinach.
9. Prepare of Parmigiano-Reggiano, grated.

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Spinach and Artichoke Salad by Rocco Dispirito step by step

1. HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender.
2. DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid..
3. COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly..

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