Recipe of Appetizing Masala Chai

Masala Chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.

Here is the best “Masala Chai” recipe we have found so far. This is gonna really delicious.

Ingredients of Masala Chai

1. You need 350 ml of approx. whole milk (doodh).
2. You need 350 ml of water (pani).
3. You need 22 of black peppercorns (kali mirch).
4. Make ready 8 cloves of (laung).
5. Prepare 2 inch of flat cinnamon (dalchini).
6. You need 5 g of dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk.
7. Prepare 3-4 of green cardamom pods (hari elaichi).
8. It’s 3 teaspoons of tea powder (chai pattee) (red label brand or other indian brand).
9. Take 3-5 teaspoons of white sugar (chini) or to taste.

Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.My favorite is Masala Chai with a blend of whole spices and lots of ginger.It is a perfect way to kickstart the day right.What makes an authentic Masala Chai is the use of freshly ground whole spices.

Masala Chai step by step

1. Pour some milk into a medium saucepan.
2. Pour some water into a saucepan until it looks like the right consistency.
3. Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam.
4. Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan.
5. Pound cinnamon into a powder and add it.
6. Pound cloves into a powder and add it.
7. Pound the dried ginger and add it.
8. Remember to stir and lift the pan as needed.
9. Add the tea powder.
10. Add the sugar.
11. Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color..
12. Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste..
13. Remove from the heat and strain the mixture into a pitcher.
14. Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner..
15. Serve in a cup.

By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.This masala chai recipe is the perfect balance of spicy and sweet.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.