How to Cook Super Quick Milky peda

Milky peda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Milk peda or Doodh peda is a rich bite size milk sweet which is either made by reducing milk with sugar or made in an instant using milk powder. These are basically called as milk sweets.

Here is the best “Milky peda” recipe we have found until now. This will be smell and look delicious.

Ingredients of Milky peda

1. Make ready 1 cup of Milk.
2. It’s 2 cups of Milk powder.
3. Prepare 3/4 cup of Sugar.
4. It’s 2-3 spoon of Ghee.
5. Take as needed of Pistachios for garnishing.
6. You need 5-6 of Rose petals for garnishing.

Peda have a Pleasingly Rich, Sweet Taste.It Is Unbelievably, Only "Five Minutes" To Make, And Uses Only "Five Ingredients".Milk peda also called doodh peda, or mawa peda is an age-old traditional Indian sweet often made on festivals and special occasions.There are many variations of peda available today but milk peda is the basic for all peda recipes.

Milky peda step by step

1. Take a bowl mix sugar & milk till sugar dissolves.
2. Add ghee in it.
3. Now slowly slowly add milkpowder & mix.
4. Pour in apan & switch on gas now.
5. Cook on medium gas untill it becomes thick & collect like a baĺl.
6. Now let it cool & rub two minutes with your hand.
7. Take a dough roll with roller pin & cut round size as you like.
8. Garnish with pistachio &rosepetals..
9. Our peras aur ready..

Doodh Peda Is A Very Popular Sweet Dish, Hailing From The Indian Subcontinent.Usually Prepared In Thick, Semi - Soft Individual Pieces.Its Color Varies From A Creamy White To A Caramel Color.

I am sharing the traditional method, where peda is made by cooking milk until evaporated milk solid (khoya/mawa.This is the instant version of making doodh peda recipe or Milk peda Recipe.Peda is the popular and traditional sweet recipe from India.It is usually made from the khoya (mawa).But in this instant method we are using condensed milk and milk powder. milk peda recipe