Simple Way to Prepare Delicious Chai Masala

Chai Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. This masala chai recipe is the perfect balance of spicy and sweet.

Here is the best “Chai Masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Chai Masala

1. It’s 1 tbsp of black tea.
2. Make ready 1 tbsp of condensed milk.
3. It’s 3 of cardamon pods.
4. Prepare 3 of cloves.
5. It’s 1 of ginger.
6. Take 1 tsp of black pepper.
7. You need 1 of cinnamon wood.
8. Take 1 tsp of sugar.
9. Make ready 200 ml of water.

Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.Masala chai (Hindi (मसाला चाय [masālā chāy], "spiced tea") is a milky black tea beverage, sweetened and spiced deriving from India.By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.

Chai Masala step by step

1. Prepare all ingredients. In this picture u will see cardamon, cloves, cinnamon wood and ginger.
2. Prepare milk, black pepper, sugar and tea in a glass.
3. Boil the water, cardamon, cloves, cinnamon and ginger then after boiled, pour it in a glass. Stir all ingredients with spoon.
4. Serve it warm or hot.

Chai is one of those drinks that evokes strong memories of childhood for me.There is nothing quite like a cup of chai to help lift my spirits.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.