Recipe of Perfect Chinese Steamed Egg Pudding

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chinese Steamed Egg Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Steamed Egg Pudding Recipe. Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links.

You can cook Chinese Steamed Egg Pudding using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Steamed Egg Pudding

1. Prepare 5 of Eggs.
2. Take As needed of Water.
3. Prepare 1/4 tsp of Salt.
4. Make ready to Taste of Tempura Soy Sauce.

As you may know, ovens are not commonly used in Chinese cooking.Even today, home ovens are still considered a A Versatile Dessert Recipe.This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is!

Chinese Steamed Egg Pudding instructions

1. Crack 5 eggs into a large bowl. Whisk the eggs..
2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..

With a smooth, silky feel and delicate taste that people of all ages will enjoy This will prevent the moisture from steaming from dripping into the pudding and making it watery.Even one hole in the coverings can let in moisture, so.Why Are Steamed Desserts Common in China?

Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk.Like savory steamed eggs, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.Steaming two ways Using low or medium heat, the pudding may result in a smooth texture, just check out the steps below for the right timing.Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times).