Recipe of Speedy Indian Chai

Indian Chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea.

Here is the best “Indian Chai” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Indian Chai

1. Prepare 1 1/2 table spoon of black Indian tea leaves.
2. Make ready 1 of or more Green Cardamom pots.
3. It’s 1 inch of fresh ginger.
4. You need 1 cup of whole milk.
5. Take 1 cups of water.
6. You need of Sugar (to your taste).

Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.Chai culture in India developed out of British colonization.

Indian Chai step by step

1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot.
2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while..
3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off..
4. Strain the tea in a cup..

What we in America think of as chai tea, or a chai tea latte, is a far cry from what is traditionally served in the rest of the world.An authentic Easy Chai Tea recipe is made with thick buffalo milk, considerably too much sugar, black tea, and cardamom pods ….Served in scant shot glasses from dawn until way past dusk, this beverage is EVERYWHERE.

During this time, the British East India Company was thriving, with tea from Assam, India being one of its biggest commodities.Chai is a ubiquitous drink in India.It is made across the country and is drunk both at home and at tiny tea stalls on road sides everywhere.Interestingly, this beverage that so many people associate with India was actually not consumed until the time of the British Raj.How to make authentic Masala Chai, like they do in India, using whole spices.