Easy Way to Cook Tasty Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour Recipe. You can use other kinds miso like blend miso with or without dashi. If you add a touch of sesame oil at the very end, you'll get more flavor.

You can cook Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour

1. It’s 150 grams of Thinly sliced pork belly.
2. You need 1 of middle sized Aubergine (slim Japanese type).
3. Make ready 1 of to 2 leaves Cabbage.
4. Prepare of ●For the sauce:.
5. Make ready 25 of to 30 grams Miso.
6. You need 15 ml of Sake.
7. You need 5 ml of Soy sauce.

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion!The savory buns are usually steamed inside the bamboo steamer and taste the best when you enjoy I made it with metal steamer, but i think the flavour is better with the bamboo one.Line a bamboo or metal steamer insert with reserved cabbage leaves, and place pork belly atop cabbage.If using a bamboo steamer, fill a pot Gently rub the outside of the wedge with the filling, then lightly smear a little filling into each layer of cabbage within.

Layered and Steamed Pork Belly with Aubergine and Cabbage with Miso Flavour step by step

1. Slice the aubergine diagonally into ovals and cut in half and rinse. Tear the cabbage leaves into bite sizes..
2. Line the bottom of a heat proof dish with sliced pork without gaps. Ensure that you hang the sliced pork over the both edges of the dish..
3. Place the cabbage and sliced aubergine..
4. Cut the sliced pork into the same size of the width of the dish and lay on top of the aubergine. Repeat the layers with cabbage and aubergine..
5. Make the sauce. Mix the ingredients well and make sure that the miso is dissolved well. The vegetables yield plenty of water, but 30 g of miso might be too strong..
6. After finishing layering, pour over the sauce. Fold in the excess pork bits over the edges of the dish and press gently..
7. Cover roughly and microwave for 5 minutes. Leave to stand for another 3 minutes and it is done! Do not cover the dish tightly..

Combine miso, five spice, sugar, Kikkoman Soy Sauce, orange juice and Serve miso glazed pork belly with pickled cucumbers, steamed rice and coriander scattered over.Kikkoman Naturally Brewed Soy Sauce is an all-purpose flavour enhancer that will complement any. · This slow cooked Korean flavored pork belly is great for bossam (pork wraps) or equally delicious simply served with some scallions (or spring mix). · Say hello to the ultimate Steamed Pork Belly with Preserved Mustard Greens recipe!Find that irreplaceable flavour from home you all know and.

Fold the wedge in half to create a.Succulent pork belly with crispy crackling will satisfy hungry guests.Steam or boil pumpkin until tender.Melt remaining butter in a large non-stick frying pan.Succulent roast pork belly is perfect feast food that is pretty hands off until you eat it!