How to Cook Ultimate Filter Tea

Filter Tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Filter Tea” recipe we have found until now. This will be smell and look delicious.

Ingredients of Filter Tea

1. It’s of South Indian Coffee Filter (6 cups steel) 1 number.
2. You need 2 cups of Boiling water ~.
3. You need 4 teaspoons of Tea -.
4. You need of Elaichi green/cardamom - 3 crushed.
5. Make ready 1/4 teaspoon of Nutmeg -.
6. Prepare 1 tsp of Cinnamon powder -.
7. Make ready of Ginger fresh; deskinned - 2 inch piece crushed.
8. Prepare Clove of - 3 numbers crushed.
9. Make ready 1/2 tsp of Fennel seeds optional -.
10. Make ready 3/4 tsp of Black pepper coarsely ground -.
11. It’s of Star anise (optional) - 1 number.

Filter Tea instructions

1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well..
2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea..
3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it..
4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold..