Recipe of Perfect Museli Banana Cake

Museli Banana Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

Here is the best “Museli Banana Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Museli Banana Cake

1. Take 1 cup of maida.
2. Make ready 3/4 cup of muesli (soaked in 1/2 cup milk for about 15 mins).
3. Make ready 1/2 cup of breakfast sugar.
4. Take 1/4 cup of olive oil.
5. Take 1.5 cup of milk approx.
6. It’s 1 of banana.
7. Prepare 2 tbsp of curd.
8. It’s 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of baking powder.
10. Make ready 1/4 tsp of baking soda.
11. It’s 1 tbsp of honey.
12. Make ready Pinch of salt.

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl!I make this one in a loaf tin then you can cut slices and butter them for an after school treat.Fail-proof, light, fluffy and you can make at home!This is the best and moist banana cake from scratch.

Museli Banana Cake instructions

1. Take a bowl. Add sugar & olive oil (you can use butter or any other oil but I like to keep it healthy & easy on calories so i use olive oil) & whisk together to form a smooth batter..
2. Now add 1 cup milk & keep whisking. Add mashed banana, vanilla extract & honey to the batter & mix..
3. Add already socked museli & curd to the batter & mix gently with the help of a spatula..
4. Now seive flour, baking powder, baking soda & salt through strainer in a separate bowl..
5. Now seive the already seived flour mix through the strainer to the batter & mix well..
6. Line up the baking tin with butter paper & pour batter in the tin & make sure it is not filled more than 3/4th of the tin capacity. Bake it in a preheated oven for about 30-35 minutes on 160°c. Let it rest for about 2 hours..
7. You can also bake the cake in airfryer. Preheat the airfryer on 200°c & bake the cake on 160°c for about 15 minutes..
8. Your healthy yet super tasty banana museli cake is ready. Let it rest for about 5-6 hrs. You can serve it with any icecream of your choice..

Pink Angels Kitchen. banana cake How to bake.Topped with homemade museli, chopped banana and cacao nibs.Healthy Slice Healthy Cake Healthy Treats Healthy Baking Cereal Recipes Baking Recipes Homemade Muesli Bars Healthy.

Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com).You'll really love Grandma's old fashioned banana cake recipes.These cakes are so moist and flavorful.This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it.A good banana cake is dense and moist, but not heavy.