Recipe of Appetizing Coffee Shortbread Cookies with Toffee Chips

Coffee Shortbread Cookies with Toffee Chips Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Apparently, these little shortbread cookies were a huge hit in the teachers' workroom at my friend's elementary school. I figured that any humble cookie There's only a half-cup of powdered sugar in the whole batch, and even with the addition of chocolate chips and toffee chips, plus that corner-dunk in.

Here is the best “Coffee Shortbread Cookies with Toffee Chips” recipe we have found so far. This is gonna really delicious.

Ingredients of Coffee Shortbread Cookies with Toffee Chips

1. Take of For Coffee Shortbread Cookies.
2. Make ready 8 ounces of butter at room temperature (2 sticks).
3. You need 1/2 cup of light brown sugar, packed.
4. It’s 1/4 cup of granulated sugar.
5. Take 1/4 teaspoon of salt.
6. It’s 1 teaspoon of vanilla extract.
7. You need 2 tablespoons of instant coffee granules.
8. Prepare 2 cups of all purpose flour.
9. Take 1 cup of Heath Toffee bits.
10. You need of For Chocolate Drizzle.
11. Make ready 3.5 ounces of extra creamy Lindt milk chicolate, chopped.
12. It’s 2 ounces of white chocolate, chopped.

Toffee Pecan Shortbread Cookies are buttery and rich, studded with caramelized toffee bits and crunchy pecan pieces in each bite!This post may contain affiliate links which won't change your price but will share some commission.Shortbread Cookies with sweet toffee bits, crunchy pecans and decadent chocolate.One of the ultimate holiday treats!

Coffee Shortbread Cookies with Toffee Chips instructions

1. Preheat the oven to 300. Line baking sheets with parchment paper.
2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy.
3. Slowly add flour and combine until incorporated, fold in toffee bits.
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6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand.
7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely.
8. Top Cookies with Drizzle.
9. Melt milk chocolate in the microwave until smooth.
10. Drizzle over cookies.
11. Melt white chocolate in the microwave until smooth.
12. Drizzle over cookies. Allow topping to set.
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Using chocolate wafers instead of chips is a cookie game-changer.They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.The Internet-Famous Chocolate Chunk Shortbread Cookies by Alison Roman

Shortbread Cookies with Toffee AND Chocolate!I don't know if shortbread gets any better!Add some chocolate chips or lemon zest if you're feeling fancy.Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.