Recipe of Delicious Shortbread Macadamia Cinnamon & Sugar Cookies

Shortbread Macadamia Cinnamon & Sugar Cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Buttery and delicious, Macadamia Nut Shortbread Cookies have that rich shortbread cookie with the hint of nuttiness to them. They're easy to make, and are top on my list of favorite cookies!

Here is the best “Shortbread Macadamia Cinnamon & Sugar Cookies” recipe we have found until now. This is gonna really delicious.

Ingredients of Shortbread Macadamia Cinnamon & Sugar Cookies

1. Take of cookie.
2. You need 1/2 tsp of cinnamon.
3. Make ready 1/2 cup of chopped macadamia nuts.
4. Prepare 1 tsp of vanilla.
5. Make ready 1/2 cup of sugar.
6. It’s 1/3 cup of heavy cream.
7. It’s 2 cup of flour.
8. You need 1 cup of unsalted butter.
9. It’s of topping.
10. Take 1/3 cup of sugar.
11. It’s 2 tsp of cinnamon.

This particular recipe for shortbread comes from a fabulous baking book, The Modern Baker.Macadamia nuts seem to be too often relegated to ho-hum cookies with white chocolate.THIS PRODUCT IS NO LONGER AVAILABLE.Our Macadamia Nut Shortbread is diagonally dipped in a creamy white coating, which includes festive flecks of cinnamon, creating a treat to help make the season even cozier.

Shortbread Macadamia Cinnamon & Sugar Cookies step by step

1. preheat oven 375 & parchment line baking sheet.
2. combine your toppings together and set aside..
3. start by creaming all cookie ingredients together except nuts.once incorporated add nuts and incorporate.
4. once done cookies will be dough like u can either roll out with rolling pin, and use a cookie cutter or use a ice scream scoop to mold cookies.bake 10-12 minutes. As soon as they come out of oven sprinkle with your sugar & cinnamon topping.

The brilliance of shortbread is its simplicity.Mix together some butter, flour, sugar, and you've got a lovely, tasty cookie.I like that kind of thinking, as you can see in recipes like this one.

Beat the butter until smooth and add in the powdered sugar and vanilla.Our Tropical Shortbread cookies are melt-in-your-mouth, rich and buttery cookies with a flavor and texture that will make your mouth do a little happy dance!Use the rest to make classic shortbread, double chocolate-ginger shortbread, and caramel macadamia nut crunch.Cancel Print Arrange on the parchment-lined baking sheet, leaving about an inch between cookies.Using a fork or skewer, pierce each cookie in several places.