Easy Way to Cook Perfect Mike's Old Fashion Potato Egg Salad

Mike's Old Fashion Potato Egg Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Here is the best “Mike's Old Fashion Potato Egg Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Old Fashion Potato Egg Salad

1. You need 1 (5 Pound) of Bag Idaho Russet Potatoes [peels left on].
2. Make ready of ● For The Proteins.
3. Prepare 25 of LG Egglands Best Eggs [use older eggs - easier to peel].
4. Prepare of ● For The Cream Sauce.
5. You need 1 (30 oz) of Bottle Kraft Mayonnaise.
6. It’s 1-1 1/2 Cups of Whole Milk [or, to your desired thickness].
7. Make ready 1 1/2 tbsp of Yellow Mustard.
8. You need 1 1/2 tbsp of Granulated Sugar.
9. Take 1 tsp of Celery Seed.
10. You need 1/2 tsp of Celery Salt.
11. Take 1/2 tsp of Fresh Ground Black Pepper.
12. You need of ● For The Vegetables.
13. You need 1 Cup of Celery With Leaves [chopped].
14. You need 1 Jar of Clausens Dill Pickles [be sure to use this brand - found i.
15. Take 2 Cans of LG Black Olives [drained - cut in half].
16. It’s 3 of LG White Onions [rough chop].
17. It’s 1/2 Cup of Fresh Parsley.

Drain and dice potatoes- season with oil and vinegar while still warm.Add eggs and parsley and toss again.Taste and adjust seasoning, adding more mayonnaise if needed.Garnish with radish slices and paprika.

Mike's Old Fashion Potato Egg Salad instructions

1. Here's what you'll need..
2. Rinse and scrub your potatoes well..
3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes..
4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready..
5. Allow potatoes to cool in sink..
6. Rinse in cold water immediately to arrest the cooking process..
7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge..
8. Mash your egg yolks..
9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce..
10. Chop potatoes into 1" cubes..
11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce..
12. Add your chopped egg whites and mix well again..
13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again..
14. Equally devide potatoes in to each bowl and mix well..
15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes..
16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt..
17. Enjoy!.

Easy Potato Salad With Eggs - Best Potato Salad Recipe Ever!Old-Fashioned Hot German Potato Salad – this German potato salad recipe makes an ideal summer side dish.Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits.

How to Make Mama's Old Fashioned Potato Salad - Dee Dee's.Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad.This old-fashioned potato salad is made with a refreshing seasoned vinegar and oil dressing.It's an excellent choice for a picnic or cookout.Those types of potatoes are lower in starch than russets and other baking potatoes, and they tend to hold their shape better.