Steps to Cook Tasty Cream, Ham, and Mushroom Sauce

Cream, Ham, and Mushroom Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make Mushroom & Ham Pasta. See recipes for Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham too.

Here is the best “Cream, Ham, and Mushroom Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cream, Ham, and Mushroom Sauce

1. It’s 1 tbsp of Butter.
2. Take 1 medium of Onion, chopped.
3. You need 1 clove of Garlic, or 2 if you like, minced.
4. Take 1 pints of Heavy Whipping Cream, at almost room temp.
5. Make ready 1 tbsp of Flour.
6. Take 1 box of Sliced Mushrooms, or about 10 medium ones, thinly sliced.
7. Prepare 8 oz of Cooked Ham, sliced.
8. Take 2 tsp of Italian Seasonig, or season to taste with Oregano and Basil.
9. Make ready 1 of Black Pepper.
10. It’s 1 of Sweet Paprika.
11. Prepare 1 of Salt. I usually don't need it, the salt in the ham diffuses into the sauce, that's enough for me.

Finally add in the tagliatelle and stir until the flavors mix well.Gradually add broth, cream and mustard; cook until thickened.Roll up and place with seam side down over sauce in pan.This all-purpose mushroom sauce made with white wine, Parmesan cheese, and fresh thyme is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Cream, Ham, and Mushroom Sauce instructions

1. Melt butter in a medium saucepan, add onions and cook until translucent..
2. Add garlic and cook until it becomes fragrant..
3. Add flour, stir well and cook until bubbly and golden..
4. Add cream, bring to a boil. Careful not to overcook. It will raise fast and cause a mess if one is not careful. (Done it before).
5. Lower heat and let sauce simmer. Add seasoning, pepper and paprika. DO NOT add salt at this time..
6. When the sauce has thickened, Add mushrooms and ham..
7. Increase heat to a slow boil and cook until the mushrooms soften. I like mine with a little bite left in them..
8. Season to taste with additional Italian seasoning, salt, pepper. Serve over pasta, sprinkle with fresh grated parmesan..

Wash the mushrooms well and cut them into crescents.Saute the mushrooms in the olive oil until fully softened, then add the ham.Add the cream to these and stir until thickened.

Every cook needs a good easy creamy mushroom sauce recipe.It's perfect stirred through pasta and fantastic on grilled steak.She didn't hesitate for a second to let me take the reigns while she went to settle on the couch with her book.When spooned over cooked chicken, it adds tons of savory flavor and a lush creaminess.Heat oil in a medium saucepan over high heat.