Easy Way to Prepare Speedy Chicken and mushroom pie
- By Elsie Porter
- 16 Feb, 2020
Chicken and mushroom pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Here is the best “Chicken and mushroom pie” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chicken and mushroom pie
- Prepare 4 of chicken breasts (cut into cubes).
- It’s 300 grams of mushrooms.
- You need 600 ml of double cream.
- Prepare 1 1/2 tsp of salt.
- You need 1 of few dashes of black pepper.
- Prepare 1/4 cup of spring onions.
- Prepare 1/2 tsp of dried thyme.
- Take 1 of unsalted butter.
- It’s 2 tbsp of plain/self raising flour.
- You need 1 of ready roll puff pastry.
- Prepare 1 pinch of of nutmeg powder.
- Make ready 1 of egg.
The outside is usually a full top and bottom crust.My chicken and mushroom pie is proper comfort food.Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell.Brush the edges with egg. · This chicken and mushroom pie recipe is the ultimate comfort food.
Chicken and mushroom pie instructions
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..
- Serve with mash potato and vegetables or salad..
This easy chicken pie recipe is dead simple and can be knocked up in no time at all.Perfect with greens and mash, it's a great winter warmer.Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
I tried to replicate them and they said it tasted even better than the store bought.This chicken and mushroom pie is a great comfort food option all year round.It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine.Although I have adapted and changed it over the years, I'm still using the same basic method.Looking back at it today I noticed the recipe was.