Simple Way to Prepare Yummy My Shepherds Pie

My Shepherds Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!)..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Here is the best “My Shepherds Pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of My Shepherds Pie

1. Make ready 10 3/4 can of cream of mushroom soup.
2. Take 1 lb of ground beef (or ground turkey).
3. Prepare 1 can of corn kernels, drained.
4. You need 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes.
5. You need 1/2 cup of onion, chopped.
6. Make ready 1 tsp of garlic powder (or more or less, to taste).
7. Make ready 1 of salt (to taste).
8. It’s 1 of pepper (to taste).

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in This is an 'Americanized' version of that old standard, Shepherd's Pie.Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.Add some grated hidden veggies to help the kids eat healthily.Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting The site may earn a commission on some products.

My Shepherds Pie instructions

1. brown / cook the ground beef and onion together, then drain the grease and return to pan.
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated.
3. make the mashed potatoes as directed on pouch or box (serving for 4-6).
4. spoon the meat / soup mixture into the bottom of a casserole dish.
5. pour the drained can of corn onto the meat mixture.
6. spoon the mashed potatoes on top of the corn and meat.
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.).
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned.
9. enjoy!.

A deeply savoury lamb and vegetable filling topped with creamy.This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last Whatever you want to call them, shepherds pie or cottage pie just has to be the ultimate in.

Growing up, my family had a tradition of big Sunday dinners.Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish, mashed potatoes.Did You Know: Cottage Pie vs Shepherd's Pie.Originating from United Kingdom and Ireland, a pie made Minced meat is usually used for my shepherd's pie and my choice of meat is usually beef.Ground lamb, vegetables and Guinness for an extra flavor boost, all Real shepherd's is made with ground lamb and not beef.