Simple Way to Prepare Ultimate Maggie ramen

Maggie ramen Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Maggie ramen” recipe we have found until now. This will be smell and look delicious.

Ingredients of Maggie ramen

1. Prepare of Noodles.
2. Prepare 1 of Maggie noodles packet.
3. Make ready of Sauce/soup.
4. It’s 1 tbsp of siracha sauce.
5. It’s 3 tsp of soya sauce.
6. Take 1 tbsp of butter.
7. It’s of Garnish.
8. Take 1 of eggs.
9. Prepare 3 of meat (chicken /Turkey/pork/beef/seafood).
10. You need 1 of spring onion.
11. Prepare of water.

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Maggie ramen instructions

1. Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles..
2. On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left).
3. add the boiled noodle water to the pot.
4. Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy.
5. In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions..

Ramen maggie veg noodles recipe english sri lankan.Improve the taste of instant noodles by adding vegetables, spices.Read my answer here - What is better health-wise among Chinese Hakka noodles, noodles like Maggi, or Top Ramen?

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