Recipe of Super Quick Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.

Here is the best “Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

1. Make ready 65 ml of instant coconut milk.
2. You need 3 of eggplants, cut in two and then cut to taste.
3. You need 2 of eggs beaten.
4. Prepare 2 pcs of red chili, cut diagonally.
5. Take 6 of red onions thinly sliced.
6. Make ready 1 of diced tomatoes.
7. Take 2 tsp of ground red chili.
8. It’s 3 Tbsp of oil for frying.

Don't be put off or confused by the word "fry." Nothing in this dish is actually fried.In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute.When my mom used the term "fry baigan" it was also to differentiate from an.Eggplant is a popular vegetable and a good source of antioxidants.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) instructions

1. Fry the eggplant, drain and arrange on a serving plate..
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
4. Arrange on top the fried eggplant, ready to be served..

Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits.Ginisang Upo is sauteed white squash with tomatoes and ground pork.This recipe is for beginners who want to cook healthy dishes.

Here, learn about its potential health benefits and some ideas about how to prepare it.The eggplant, or aubergine, provides fiber and a range of nutrients.This low calorie vegetable features in the Mediterranean diet.Drain on paper towels; place on a cutting board, and reserve.The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy.