Easy Way to Make Super Quick Shorshe Parshe

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Shorshe Parshe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shorshe Parshe Recipe.

You can cook Shorshe Parshe using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Shorshe Parshe

1. Prepare of For marination.
2. Take 4-5 of parshe mach/fish.
3. It’s 1 teaspoon of turmeric powder.
4. Prepare 1/2 teaspoon of red chilli powder.
5. Take 1/2 teaspoon of salt.
6. You need of For mustard paste:-.
7. You need 2 tablespoon of black mustard seeds.
8. You need 1 tablespoon of white mustard seeds.
9. Prepare 1 of fresh green chilli.
10. Make ready 1/2 of warm water.
11. It’s 1 teaspoon of turmeric powder.
12. You need 1 teaspoon of red chilli powder.
13. Prepare 1 teaspoon of salt.
14. Make ready of For tempering oil :-.
15. It’s 3 tablespoon of mustard oil.
16. It’s 1 of green chilli,slit lengthwise.
17. Prepare 1 teaspoon of nigella seeds.
18. Prepare of For gravy :-.
19. Make ready 2 tablespoon of chopped tomatoes.
20. It’s 1 cup of warm water.
21. Prepare 1/2 tablespoon of mustard oil.
22. Take 1 tbsp of Chopped coriander leaves for garnishing.

Shorshe Parshe step by step

1. Smear previously washed and clean fish with 1/2 teaspoon of each turmeric powder,red chilli powder and salt. Keep aside for 10 minutes..
2. Soak all the ingredients under 'mustard paste' for 15 minutes and make a smooth paste..
3. Mix turmeric powder,red chilli powder and salt with mustard paste and set aside..
4. Heat mustard oil in a kadai till oil is smoking hot.Turn down the flame and wait for 2-3 minutes..
5. Now add pinch of salt and stir.This will help to control oil spluttering during frying fish..
6. Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame..
7. Remove fried fish from oil and keep on the serving bowl..
8. In the remaining oil add ingredients under 'tempering oil' and allow to crackle for 30 seconds..
9. Add chopped tomato to the along with the juice and fry for 30 seconds to 1 minutes on high flame.Simmer the flame and cook until tomato is softened..
10. Add mustard paste and cook for 2 minutes on high flame or until oil floats on top..
11. Pour warm water and bring it to boil..
12. Simmer the flame, arrange fried fish in curry and cook for 15 minutes..
13. Switch off flame, drizzle little mustard oil on top..
14. Garnish with chopped coriander leaves and serve hot..