Recipe of Super Quick Millionaire Shortbread Flapjacks

Millionaire Shortbread Flapjacks Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I had no idea that Millionaires Flapjack was even a thing! I based the idea around my Honeycomb Flapjacks and Salted Caramel Millionaires Shortbread.

Here is the best “Millionaire Shortbread Flapjacks” recipe we have found until now. This will be smell and look delicious.

Ingredients of Millionaire Shortbread Flapjacks

1. Take of For the flapjack.
2. Take 175 g of unsalted butter.
3. It’s 125 g of light brown sugar.
4. It’s 125 g of golden syrup.
5. Make ready 325 g of rolled oats.
6. Prepare of For the caramel.
7. Prepare 175 g of unsalted butter.
8. Prepare 175 g of light brown sugar.
9. It’s 397 g of condensed milk (one tin).
10. It’s of Topping.
11. Make ready 200 g of milk chocolate.
12. Prepare 100 g of white chocolate.

When you really want to ball out on dessert, this is THE cookie to make.With a buttery shortbread crust, caramel middle, and thick chocolate top, it.He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.If it's an energy boost you need, then the Reload oat energy bar is the snack for you!

Millionaire Shortbread Flapjacks step by step

1. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper.
2. In a medium pan, put the Butter, Sugar and Syrup and melt on a low heat till smooth..
3. In a large bowl, pour the Rolled Oats and pour on the melted sugar/syrup/butter mixture and mix together..
4. Firmly press the mixture into the bottom of tin and bake in the oven for 20-25 minutes until starting to brown around the edges! Once baked remove from the oven and leave to one side..
5. In a large saucepan pour the condensed milk, butter and sugar and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching..
6. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil constantly for 3-4 minutes stiring constantly so that the mixture doesn’t catch. BE CAREFUL as the mixture is VERY hot and can burn you if it splashes back!.
7. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!.
8. Pour the caramel onto the flapjack base and leave to set. Either set it in the fridge for 1-2 hours to be quick, or room temperature for a not-so-chewy treat!.
9. Once chilled, melt the chocolates and pour over the caramel – Swirl them together with the end of a cake skewer so it forms a pretty pattern.
10. Chill the traybake back in the fridge for another 1-2 hours until the Chocolate has gone hard, or again at room temperature for a not-so-chewy treat and so its easier to cut.

For the shortbread layer, place the sugar, butter and flours into a food processor, whiz until soft dough is made.Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.The beauty of millionaire's shortbread is that it can be adapted to suit your taste.

Millionaire's Shortbread. this link is to an external site that may or may not meet accessibility guidelines.By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like.For extra flourish, put melted white chocolate into a piping bag and pipe straight lines over the full length of the shortbread after applying the dark chocolate layer.Try this easy millionaire's shortbread recipe with a rich salted caramel layer.For the shortbread base, put the butter and sugar in a bowl and beat with a wooden spoon until pale and creamy.