Recipe of Delicious Indian ginger tea
- By Edna Clarke
- 20 Oct, 2020
Indian ginger tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Indian ginger tea” recipe we have found until now. This will be really delicious.
Ingredients of Indian ginger tea
- It’s 1 glass of water.
- Prepare 1 teaspoon of grated crushed ginger.
- Make ready 1 teaspoon of crushed ilaichi or green cardamom.
- Take 1 teaspoon of tea leaves indian chaipatti RED LABEL.
- Make ready 1 teaspoon of fennel seeds.
- Take 1 tablespoon of sugar or more according to taste.
- Take 1 teaspoon of laung or cloves crushed.
- Prepare 1 teaspoon of cinnamon stick half.
- Make ready 1 glass of milk Luke warm.
If you're a ginger lover you'll start drinking more tea if you learn to make this.It has no fats except milk and it's good for your health too so sit back relax read and try it!Adrak wali Chai or Indian Ginger Tea is an aromatic concoction of freshly brewed Tea leaves infused with grated/crushed ginger root simmered with milk & sugar and served hot immediately.I not only like its strong warm flavor but also numerous health benefits of Ginger/Adrak.
Indian ginger tea step by step
- First boil the water.
- Now add all the ingredients one by one.
- Now stir at low flame for 2 to 3 minutes now add warm milk and have a boil for atleast 2 minutes.
- Your delicious ginger masala tea is ready.stay healthy friends.
Ginger Chai Tea Bags A sweet and spicy premium blend of the finest teas and authentic ginger root that is sure to awaken your senses.Inspired by the fusion of tradition with the vibrancy of modern India, this blend is made with the freshest teas to create a truly aromatic and distinctive flavor.How to Make Ginger Tea (Indian Style Chai).
Ginger tea is necessary to kick-start my day.Variations With Ginger Tea or Adrak Chai.How to make Indian ginger teaGinger tea with milk please subscribe.Thank you for watching. please try this recipe.