Easy Way to Make Appetizing Egg topped Bacon Mushroom Aspargas

Egg topped Bacon Mushroom Aspargas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The mushrooms soak up all of that bacon flavor—the perfect meaty counterpoint to tender-crisp asparagus stalks. Add eggs, season with salt and pepper, and cook to desired doneness.

Here is the best “Egg topped Bacon Mushroom Aspargas” recipe we have found until now. This will be smell and look delicious.

Ingredients of Egg topped Bacon Mushroom Aspargas

1. It’s 1 of olive oil for brushing.
2. It’s 9 oz of fresh aspargas.
3. Make ready 2 large of mushrooms, sliced.
4. You need 3 1/2 slice of bacon , cut in half shortways.
5. It’s 1 of black pepper.
6. Take 1/4 tsp of thyme, dried.
7. Take 4 large of eggs.
8. You need 1 of salt.

Scatter half the asparagus, bacon and onion mixture.If it's topped with mushrooms, bacon, and egg then it's not Spaghetti Aglio Olio.Apparently it's not 'spaghetti with garlic and oil', because it also has mushrooms and bacon on.People get dead funny about any variation to an Italian dish. apparently if you added too many grains of salt, and neglected.

Egg topped Bacon Mushroom Aspargas step by step

1. Preheat oven to 350°F.
2. Brush bottom and sides of a casserole dish with olive oil..
3. Place aspargas on bottom of casserole and lay mushrooms on top..
4. Sprinkle with thyme. Lay bacon accross top to cover and sprinkle with pepper..
5. Bake uncovered for 45 min. Top with egg, sprinkle egg with salt and pepper..
6. Bake for another 10-20 until egg is cooked to your liking. Remove from oven break yolks and stir it up!.
7. Place on plate and serve!.
8. Enjoy!.

Meanwhile, cook bacon in a large nonstick skillet over medium heat until crisp.Add shallots to the pan and cook, stirring often, until.Half fill a large non-stick frying pan with water Stir in the beaten eggs until thoroughly combined.

Boiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs, from BBC Good Food.Snap off the woody ends of the asparagus spears and discard.I have made this a couple of times now.How to make portobello mushroom eggs benedict: Fresh asparagus spears topped with a delicate poached egg are at the center of this particular dish.I've swapped out bacon for asparagus and an English muffin for a roasted portobello mushroom cap.