Recipe of Ultimate Rasgulla

Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

Here is the best “Rasgulla” recipe we have found until now. This is gonna really delicious.

Ingredients of Rasgulla

1. Prepare 1 litre of milk.
2. Take 2 tbsp of water.
3. Make ready 2 tbsp of vinegar.
4. You need 1 1/2 cup of sugar.
5. Prepare 3 cup of water.

Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.

Rasgulla step by step

1. 1 lit milk cook until boil.
2. Water and vinegar pour in milk.
3. Milk will become curdle.
4. Drain the water.
5. Wash with water.
6. Keep for 15 minutes.
7. Knead for 5- 7 min.
8. Take some sweet dough.
9. Make shape.
10. For syrup.. Add sugar with 3 cup water.
11. Cook until boil.
12. Put the sweets.
13. Cook for 10 minute in medium flame..
14. And serve it..

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.