Steps to Cook Ultimate Pineapple Pedas

Pineapple Pedas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Festival or for any occasion, Indians just love sweets! Chef Kanak is here with a fruity tweak to your traditional Peda for a brand new delight to savour.

Here is the best “Pineapple Pedas” recipe we have found so far. This is gonna really delicious.

Ingredients of Pineapple Pedas

1. You need 1/2 cup of chopped pineapple.
2. It’s 1/2 litre of full cream milk.
3. Make ready 1 packet of pineapple juice.
4. Prepare 1 cup of sugar.
5. Prepare 1/2 tsp of cardomon powder.
6. It’s 1 spoon of cornflour.
7. It’s 2 of chopped cherry for garnish.
8. It’s 2 of chopped pistachio for garnish.

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Pineapple Pedas step by step

1. Boil the milk, pineapple juice and sugar. Boil it until it becomes semi thick..
2. Then add cardomon powder, 1 spoon cornflower and and chopped pineapple. Cooked it until it becomes thick..
3. Once it ready switch off the flame and allow it to cool for sometime..
4. Then with the hands knead it nicely and give a peda shape. Granish with cherry and pistachio. Refrigerate it for 1 hrs and then serve..

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