Steps to Make Delicious Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The slightly bitter mixed endives are tossed with savory shiitake mushrooms, sweet red grapes, chunks of toasted pecans, and drizzled with a honey-Dijon mustard vinaigrette served with a side of crusty baguette oozing with melted goat cheese and butter. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on View image.

Here is the best “Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini

1. You need of Mixed Endive Salad.
2. Prepare 1 cup of curly endive, roughly chopped.
3. It’s 1 cup of red Belgian endive, stems removed and roughly chopped.
4. Make ready 1 cup of white Belgian endive, stems removed and roughly chopped.
5. You need 8 each of medium shiitake mushroom.
6. It’s 1 oz of pecans.
7. It’s 3 oz of red seedless grapes, cut in half.
8. Prepare of Aged Goat Cheese Crostini.
9. You need 1 oz of aged goat cheese, crumbled.
10. It’s 1 each of 3 ounces baguette.
11. It’s 2 tsp of unsalted butter, room temperature.
12. It’s of Honey-Dijon Mustard Vinaigrette.
13. Make ready 1 tsp of honey.
14. Make ready 1 tsp of Dijon mustard.
15. Make ready 2 tsp of sherry vinegar.
16. Take 2 tbsp of extra-virgin olive oil.
17. Prepare 1 of Kosher salt, to taste.
18. It’s 1 of Black pepper, to taste.

A huge hit at every party I take them to.Careful when toasting the walnuts and honey in the oven Review this recipe.Endive Stuffed with Goat Cheese and Walnuts.This crostini with sauteed mushrooms, mascarpone cheese and Our method works with all kinds of mushrooms — in our photo below, we've added baby bella (or cremini) and shiitake mushrooms.

Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini instructions

1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F..
2. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side..
3. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk..
4. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette..
5. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes..
6. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper..
7. Divide onto two plates and serve the bread on the side. Enjoy!.

Mushroom And Goat Cheese CrostiniAppetites Anonymous.I used pecans, mandarin oranges and blue cheese because I had them on hand.I will be making these again - easy and delicious!

For the crostini, smear some mascarpone cheese onto sliced and toasted bread then top with some.Goat cheese grape and rosemary crostini. (Photo, Maya Visnyel.) Grapes are surprising, succulent garnishes on crostini.Spread goat cheese on crostini toasts.Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza.Creamy goat cheese is lightly dusted with pecans, honey, and rosemary.