Recipe of Yummy My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn.

Here is the best “My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

1. Make ready 10 of Shrimp tails on.
2. Make ready 1 of smal bag of Broccoli coleslaw.
3. Make ready 2 of Avocados ripe sliced.
4. Make ready 3-5 of tortillas in case u break one or 2 😁.
5. It’s 2 Cloves of garlic crushed.
6. It’s 1/2 cup of Mayonnaise or Vegan Mayonnaise.
7. Prepare 2 cups of corn starch.
8. Prepare 1 Tbsp of kosher salt.
9. Prepare 1 Tbsp of ground pepper.
10. Take 1/4 cup of guacamole.
11. It’s 2 of likes sliced.
12. Make ready 1/4 of vegetable oil.
13. It’s 1 of Tblsp Goya Adobo Seasoning.
14. Take 1-2 of Green Plantains (Spanish bananas).

These shrimp tacos are fast, easy.Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I moved to where there is nothing for Greek.Shrimp are sauteed with garlic, tomatoes, parsley, lemon, and chile peppers and served over fettuccine or other pasta for a quick and tasty dinner.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli instructions

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

For the Aioli: Combine the juice of one lemon and one and a half limes with the egg yolk and slowly emulsify the canola oil into it then season with salt and pepper and Sriracha to.Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.

Reviews for: Photos of Spicy Shrimp Fettuccine with Garlic and Tomatoes.Make aioli: Pulse garlic in the bowl of a food processor until it is finely chopped.Add egg yolks and mustard, and season with salt; process until mixture is blended.Salt-and-Pepper Shrimp with Aioli. this link is to an external site that may or may not meet accessibility guidelines.Shrimp Tacos with Tomatillo Guacamole and Cilantro Lime Dressing.