Step-by-Step Guide to Make Speedy Laksam Kelantan(Malaysia)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Laksam Kelantan(Malaysia). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Laksam Kelantan(Malaysia) Recipe.

You can cook Laksam Kelantan(Malaysia) using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Laksam Kelantan(Malaysia)

1. Make ready of For rice pancake.
2. Prepare 3 cups of rice flour.
3. It’s 1/2 cup of wheat flour.
4. You need 3 cups of water normal temperature.
5. Make ready 2 cups of hot water.
6. Prepare 1 teaspoon of salt.
7. It’s 1 tablespoon of cooking oil.
8. Prepare of Fish Gravy.
9. Prepare 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. Take to taste of salt.
11. Take 2 tablespoon of sugar.
12. Prepare 2 tablespoon of course blacpepper.
13. Take 4 of shallots.
14. Make ready 3 of garlics.
15. Make ready inches of dried shrimp paste-2.
16. Take of ginger 2 inches size.
17. Prepare 4 cups of fresh coconut milk.
18. It’s 2 cups of plain water.
19. It’s of Chili paste(sambal).
20. It’s 10 of red bird eye chilies.
21. Make ready 5 of red chilies pepper.
22. Make ready 3 tablespoon of Vinegar.
23. Prepare 2 tablespoon of sugar.
24. Take 1 teaspoon of salt.
25. You need 1/2 cup of water.
26. Make ready of Fresh vegetables as condiments.
27. Prepare of Green cabbage.
28. You need of Bean sprouts.
29. Prepare of Torch Ginger.
30. You need of Water celery(selom).
31. Take of Long bean.

Laksam Kelantan(Malaysia) step by step

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..