Step-by-Step Guide to Make Perfect Spaghetti Aglio Olio

Spaghetti Aglio Olio Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spaghetti Aglio Olio” recipe we have found until now. This will be really delicious.

Ingredients of Spaghetti Aglio Olio

1. Take of Parsley.
2. Take of Shitake Mushroom.
3. Take of Shimeiji Mushroom.
4. Take of Garlic.
5. It’s of Chicken Sausage.
6. Prepare of Linguine.
7. Take of Spaghetti.
8. You need of Red Chilli.

Spaghetti Aglio Olio step by step

1. Boil water.Add 1 teaspoon of salt.Add 2 teaspoon of oil..
2. Put 80grams of pasta,stir while boiling(7-8mins).
3. Then,rinse the pasta with water,add 1 teaspoon of oil mix together,let it cool.
4. Cut the mushrooms,cut the chicken sausage into slices.
5. After that,juliene the red chilli,sliced half.
6. Wash the parsley herb,dry the herb,sliced smoothly the herbs..
7. Cut the garlic.Heat the pan,put 3 teaspoon of oil,then sautee the sausages at first, after fried put mushroom,put garlic and red chilli..
8. Pour little bit of water,a pinch of salt,a pinch of sugar and black pepper..and mix together.
9. Put the pasta and mix together.
10. Lastly serve the Aglio Olio pasta on a plate n put parsley on the top..